Hickory Ridge Grill

Dinner Menu

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APPETIZERS

Roasted Garlic Bread

6

French bread topped w/ garlic butter and parmesan cheese and toasted to perfection

Greek Bread

7

French bread toasted and smeared w/ a feta-garlic spread

Taramosalata

7 ½

Cured fish roe, onion, potato, lemon juice and olive oil whipped to perfection and served w/ pita wedges

Mediterranean Dips

6 ½

Flavorful hummus and garlicky tzaziki served w/ pita wedges

Feta

8

Imported Greek Dodoni feta, olives, extra virgin olive oil, oregano and served w/ pita wedges

Fried Calamari

8

Hand cut and seasoned then fried until golden brown; served w/ our spicy house dip and marinara sauce

Chicken Tenders

7 ½

Lightly floured and deep fried; served w/ a honey-mustard dip

Kickin Wings

7 ½

Either mild or hot served w/ celery sticks and blue cheese dressing

Buffalo Tenders

8

Either mild or hot served w/ celery sticks and blue cheese dressing

SOUP and SALADS

Soup “Whim of the Chef”

4

Greek “Style” Salad

regular 7, half 3 ½

Mixed greens, pepperoncini, Kalamata olives, red onions, tomatoes, anchovies, feta cheese and Greek dressing

The Julius

regular 6 ½, half 3 ½

Romaine hearts gently tossed in our Ceasar dressing topped w/ croutons and shaved parmesan

House Salad

regular 6 … half 3
w/ chicken add 3
w/ shrimp add 5
w/ steak add 5
w/ salmon add 5
w/ yeeroe meat add 3 ½

mixed greens tossed w/ pecan vinaigrette

ENTRÉE SALADS

Chef Salad

9 ½

Ham, turkey, Provolone & American cheese over romaine lettuce w/ tomatoes, hard boiled egg and blue cheese dressing

Horiatiki “Village Salad”

10

The original farmers type Greek salad w/ Kalamata olives, Dodoni Feta, tomatoes, cucumber, red onion and green peppers tossed in extra virgin olive oil and greek oregano

Chinese Chicken Salad

9 ½

Grilled Chicken breast and crisp napa cabbage tossed w/ bean sprouts, scallions and peanuts in an oriental sesame dressing served over crispy noodles

Mykonos Salad

9 ½

A wonderful combination of grilled chicken, tomatoes, red onions, asparagus, mixed greens tossed in a sundried tomato vinaigrette

Club Salad

9 ½

A twist on our sandwich – romaine hearts tossed w/ crumbled bacon, tomatoes, red onions and blue cheese dressing and topped w/ grilled chicken

SANDWICHES
(All Sandwiches Served w/ French Fries)

The Stockyard

8

Sliced roast beef w/ cheddar cheese, horseradish mayo, lettuce, tomatoes and grilled onions

The Full Mozzy (Vegetarian)

8

Fresh Mozzarella, sundried tomatoes, baby spinach, and basil pesto on grilled bread

Julius Chicken

8

Grilled chicken breast, crispy bacon, romaine lettuce, tomatoes, parmesan and garlic aioli

The Balboa

8 ½

Pepperoni, geneoa salami, ham and provolone cheese, lettuce, tomato, onion, mayo and Italian dressing

BURGERS

Classic*

7 ½

8 oz. of choice ground chuck topped w/ American cheese, lettuce, tomatoes, onions and mayo

Bacon Burger*

8 ½

Our classic burger w/ bacon tomatoes, onions and mayo

Magic Mushroom*

8 ½

Our classic burger w/ grilled mushrooms and Swiss cheese, lettuce, tomato and mayo

Baldie Burger*

8 ½

Our classic burger topped w/ pepperoni, fresh mozzarella and tomato sauce

Blue Burger*

8 ½

Our classic burger topped w/ blue cheese crumbles

Hula Burger*

8 ½

Our juicy burger topped w/ ham, grilled pineapple slice and teriyaki glaze

Mega Cheese Cheeseburger*

8 ½

Our classic burger w/ American, Provolone, & Cheddar

PASTA

Fettucine Alfredo

11 ½

Simplicity at its best: Alfredo sauce tossed w/parmesean & fettucine

Spaghetti w/ Meatballs

12

Classic spaghetti and juicy meatballs

Firecracker Pork Penne

11 ½

Penne pasta tossed w/ tender ginger-braised pork, in a firecracker-hot habanero sauce and sour cream: give it a stir to mingle heat & flavors

Firecracker Fettuccine

11 ½

zesty cream sauce tossed w/ fettuccine

Carbonara

13

Bacon, touch of fresh garlic, parsley in a supreme sauce w/ penne or spaghetti

Linguine w/ Clams (White or Red Sauce)

14

Baby clams, touch of garlic, parsley in a supreme sauce or a neopolitan sauce

Linguine a la Lucca

12 ½

Olive oil, fresh garlic, basil, fresh mozzarella and tomatoes

Spaghetti Marinara

10

fresh garlic in a light tomato sauce, parsley and parmesan cheese

Palermitana

12 ½

Italian sausage, touch of garlic, parsley in our marinara sauce w/ Penne or Spaghetti

Platos Pasta

10 ½

Spaghetti tossed w/ feta cheese in a garlic-butter sauce

Spaghetti Meatsauce

12

Spaghetti tossed w/ garlic, parmesan cheese, parsley and our famous meat sauce

FROM THE PAN

Firecracker Shrimp Fettucine

17 ½

Spicy, seasoned shrimp tossed w/ fettucine in a tangy cream sauce

Piccata

Veal 17, Chicken 14, Shrimp 17 ½

Tender veal, chicken or shrimp sautéed w/ garlic, white wine, capers in a lemon-butter sauce. Served w/ pasta

Marsala

Veal 16 ½, Chicken 13 ½

Tender veal or chicken sautéed w/ mushrooms, marsala wine and brown sauce. Served w/ pasta

Apple Bourbon Pork

16 ½

Tenderloin sautéed w/ apple, red onion, garlic and a bourbon sauce served w/ mashed potatoes

Shrimp Scampi

17 ½

Shrimp sautéed w/ garlic, white wine in a lemon-butter sauce. Served w/ rice

Chicken Diablo

14 ½

Fettucine tossed in a spicy cream sauce and topped w/ grilled chicken

Chicken Santorini

15 ½

Chicken breast sautéed w/ sundried tomatoes, garlic, Feta & white wine. Served w/ rice

Crab ala Vodka

16 ½

Crabmeat, white wine, garlic, cream, and tomatoes. All tossed w/ farfalle

The “Pestos”

Chicken 14. Shrimp 17 ½

Sautéed chicken or shrimp in a delicate pesto cream sauce. Served w/ pasta

FROM THE BROILER

Grilled Salmon

18

Grilled to perfection served w/ rice and vegetable

Chicken Kabob

14

Medallions of chicken skewered w/ green peppers, onion and cherry tomatoes served on a bed of rice

Lamb Kabob*

16

Medallions of lamb skewered w/ green peppers, onion and cherry tomatoes served on a bed of rice

London Broil*

15

Tender flank steak that is grilled and topped w/ a mushroom gravy; served w/ mashed potatoes and vegetables

Lamb Chops*

20 ½

Succulent chops grilled to perfection served w/ French fries and vegetable of the day

16 oz. N.Y. Strip Steak*

19 ½

Cooked to your liking and served w/ French fries and vegetable of the day

16 oz. Rib Eye*

20 ½

full flavored and cooked to your liking. Served w/ French fries and vegetable of the day

(All Steaks are U.S.D.A.Choice)

GREEK SPECIALTIES

Grecian Combo

14 ½

A taste of Greece: Mousaka, Pastitchio, Spinach Pie w/ Rice & Vegetable

Spanakotiropita

9 ½

Delicate, fresh spinach, feta cheese and herbs, baked in a phyllo dough. Served w/ rice

Pastichio

11 ½

Greek style “lasagna” of pasta and ground beef that is topped w/ a béchamel sauce. Served w/ the vegetable of the day.

Mousaka

12 ½

layers of eggplant, potatoes and ground beef that is topped w/ a béchamel sauce. Served w/ the vegetable of the day.

Johnny Dee’s Greek Steak

17 ½

Tender slices of filet mignon sautéed w/ mushrooms and green onions in a garlic-butter sauce. Served w/ rice

Yeeroe Platter

12 ½ (extra tzaziki add 1 dollar)

Juicy, sliced beef and lamb combo, open face on pita bread, topped w/ tomatoes, onions, tzaziki & feta. Served w/ a Greek salad and French fries

Souvlaki Platter

12 ½

Grilled marinated pork, open face on pita bread., topped w/ tomatoes, onions & feta. Served w/ a Greek salad and French fries

Chicken Souvlaki Platter

12 ½

Grilled marinated chicken, open face on pita bread, topped w/ tomatoes, onions & feta. Served w/ a Greek salad and French fries

KIDS MENU (12 and under)

Chicken Tenders w/ French fries

5 ½

Grilled Cheese w/ French fries

4 ½

Cheeseburger w/ French fries

5

Hamburger w/ French fries

4 ½

Spaghetti Marinara

4 ½

Spaghetti and Meatballs

5 ½

 

SIDES

French Fries

2 ½

Vegetable of the Day

2 ½

Rice

2 ½

Extra Pita

1

Tzaziki

2

Mashed Potatoes

3

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.