Lunch Menu
APPETIZERS
- Roasted Garlic Bread
- 7
-
French bread topped w/ garlic butter and parmesan cheese and toasted to perfection
- Greek Bread
- 7
-
French bread toasted and smeared w/ a feta-garlic spread
- Taramosalata
- 7 ½
-
Cured fish roe, onion, potato, lemon juice and olive oil whipped to perfection and served w/ pita wedges
- Mediterranean Dips
- 6 ½
-
Flavorful hummus and garlicky tzaziki served w/ pita wedges
- Feta
- 8
-
Imported Greek feta, olives, extra virgin olive oil, oregano and served w/ pita wedges
- Fried Calamari
- 8
-
Hand cut and seasoned then fried until golden brown; served w/ our spicy house dip and marinara sauce
- Chicken Tenders
- 7 ½
-
Lightly floured and deep fried; served w/ a honey-mustard dip
- Kickin Wings
- 7 ½
-
Either mild or hot served w/ celery sticks and blue cheese dressing
- Buffalo Tenders
- 8
-
Either mild or hot served w/ celery sticks and blue cheese dressing
SOUP and SALADS
- Soup “Whim of the Chef”
- 4
-
- Greek “Style” Salad
- regular 7 … half 3 ½
-
Mixed greens, pepperoncini, Kalamata olives, red onions, tomatoes, anchovies, feta cheese and Greek dressing
- The Julius
- regular 6 ½ … half 3 ½
-
Romaine hearts gently tossed in our Ceasar dressing topped w/ croutons and shaved parmesan
- House Salad
- regular 6 … half 3
w/ chicken add 3
w/ shrimp add 5
w/ steak add 5
w/ salmon add 5
w/ yeeroe meat add 3 ½ -
mixed greens tossed w/ pecan vinaigrette
- Soup and Salad Combo
- 6 ½
-
Cup of soup and half salad (lunch only)
ENTRÉE SALADS
- Chef Salad
- 9 ½
-
Ham, turkey, Provolone & American cheese over romaine lettuce w/ tomatoes, hard boiled egg and blue cheese dressing
- Horiatiki “Village Salad”
- 10
-
The original farmers type Greek salad w/ Kalamata olives, Dodoni Feta, tomatoes, cucumber, red onion and green peppers tossed in extra virgin olive oil and greek oregano
- Chinese Chicken Salad
- 9 ½
-
Grilled Chicken breast and crisp napa cabbage tossed w/ bean sprouts, scallions and peanuts in an oriental sesame dressing served over crispy noodles
- Mykonos Salad
- 9 ½
-
A wonderful combination of grilled chicken, tomatoes, red onions, asparagus, mixed greens tossed in a sundried tomato vinaigrette
- Club Salad
- 9 ½
-
A twist on our sandwich. Romaine hearts tossed w/ crumbled bacon, tomatoes, ?red onions and blue cheese dressing and topped w/ grilled chicken
SANDWICHES
(All Sandwiches served w/ French Fries)
- The Gobbler
- 7 ½
-
Sliced turkey breast, swiss cheese, tomatoes, lettuce, mayo and mustard
- The Philly
- 8
-
Thin sliced rib-eye steak w/ grilled onions and topped w/ lettuce, tomatoes, mayo and melted provolone cheese
- The Stockyard
- 8
-
Sliced roast beef w/ cheddar cheese, horseradish mayo, lettuce, tomatoes and grilled onion
- The Clucker
- 7 ½
-
Grilled chicken breast w/ Basil-parmesan dressing, lettuce and tomatoes
- The Full Mozzy (Vegetarian)
- 8
-
Fresh Mozzarella, sundried tomatoes, baby spinach, and basil pesto on grilled bread
- Julius Chicken
- 8
-
Grilled chicken breast, crispy bacon, romaine lettuce, tomatoes, parmesan and garlic aioli
- BLT
- 7 ½
-
The classic w/ a twist. Grilled bread w/ crisp bacon, romaine lettuce, tomatoes and basil mayo
- The “HR Grill” Club
- 8
-
w/ grilled chicken, crispy bacon, lettuce, tomatoes and mayo
- The Greek Hero (the Yee-roe)
- 7 ½
-
Juicy, sliced beef and lamb combo on pita bread topped w/ tomatoes, onion, crumbled feta and tzaziki sauce on the side (extra tzaziki sauce add 1 dollar)
- Pig on a Stick (the souvlaki)
- 7 ½
-
Tender pork, grilled to perfection, on pita bread topped w/ tomatoes, onions, crumbled feta and dressing on the side
- Chicken Souvlaki Sandwich
- 7 ½
-
Tender chicken, grilled to perfection, on pita bread topped w/ tomatoes, onions, crumbled feta and dressing on the side
- The Big Cheeser
- 7 ½
-
3 types of cheese (American, Cheddar, Provolone) crispy bacon and ripe tomatoes on grilled bread
- Panino Angeli (Vegetarian)
- 8
-
Grilled eggplant, roasted red peppers, fresh mozzarella and pesto
- Meatball Grinder
- 8
-
Juicy meatballs topped w/ melted provolone and marinara
- The Balboa
- 8 ½
-
Pepperoni, geneoa salami, ham and Provolone cheese, lettuce, tomato, onion, mayo and Italian dressing
- Kickin Chicken
- 8
-
Chicken cutlet tossed in our buffalo sauce w/ blue cheese dressing, lettuce and tomato
- Rueben
- 8
-
Corned beef, sauerkraut, 1000 island dressing & swiss all on grilled rye
- Cordon Blue
- 8 ½
-
Chicken cutlet, ham, melted swiss and honey mustard
- Hanzel & Gretel
- 8
-
Ham, swiss, honey mustard, lettuce & tomato
- The Bronx
- 8
-
Corned Beef, lettuce, tomato, mustard, and swiss cheese on Rye bread
BURGERS
- Classic*
- 7 ½
-
8 oz. of choice ground chuck topped w/ American cheese, lettuce, tomatoes, onions and mayo
- Bacon Burger*
- 8 ½
-
Our classic burger w/ bacon tomatoes, onions and mayo
- Magic Mushroom*
- 8 ½
-
Our classic burger w/ grilled mushrooms and Swiss cheese, lettuce, tomato and mayo
- Baldie Burger*
- 8 ½
-
Our classic burger topped w/ pepperoni, fresh mozzarella and tomato sauce
- Blue Burger*
- 8 ½
-
Our classic burger topped w/ blue cheese crumbles
- Hula Burger*
- 8 ½
-
Our juicy burger topped w/ ham, grilled pineapple slice and teriyaki glaze
- Mega Cheese Cheeseburger*
- 8 ½
-
Our classic burger w/ America, Provolone, & Cheddar
- Greek Burger*
- 8 ½
-
Our classic burger topped w/ feta, tzaziki & sliced cucumber
PASTA
- Fettucine Alfredo
- 8
-
Simplicity at its best: Alfredo sauce tossed w/parmesan & Fettucine
- Spaghetti w/ Meatballs
- 8 ½
-
Classic spaghetti and juicy meatball
- Firecracker Pork Penne
- 8
-
Penne pasta tossed w/ tender ginger-braised pork, in a firecracker-hot habanero sauce and sour cream – give it a stir to mingle heat & flavors
- Firecracker Fettuccine
- 8
-
Zesty hot cream sauce tossed w/ fettucine
- Carbonara
- 8 ½
-
Bacon, touch of fresh garlic, parsley in a supreme sauce w/ penne or spaghetti
- Linguine w/ Clams (White or Red Sauce)
- 8 ½
-
Baby clams, touch of garlic, parsley in a supreme sauce or a neopolitan sauce
- Linguine a la Lucca
- 8 ½
-
Olive oil, fresh garlic, basil, fresh mozzarella and tomatoes
- Spaghetti Marinara
- 7 ½
-
fresh garlic in a light tomato sauce, parsley and parmesan cheese
- Palermitana
- 8 ½
-
Italian sausage, touch of garlic, parsley in our marinara sauce w/ Penne or Spaghetti
- Platos Pasta
- 7 ½
-
Spaghetti tossed w/ feta cheese in a garlic-butter sauce
- Spaghetti Meatsauce
- 8 ½
-
Spaghetti tossed w/ garlic, parmesan cheese, parsley and our famous meat sauce
FROM THE PAN
- Marsala
- w/ Veal 12 … w/ Chicken 9
-
Tender veal or chicken sautéed w/ mushrooms, marsala wine and brown sauce w/ pasta
- Piccata
- w/ Veal 13 … w/ Chicken 10 … w/ Shrimp 13 ½
-
Tender veal or chicken or shrimp sautéed w/ garlic, white wine, capers in a lemon-butter sauce w/ pasta
- Chicken Diablo
- 10 ½
-
Fettucine tossed in a spicy cream sauce and topped w/ grilled chicken
- Chicken Santorini
- 11
-
Chicken breast sautéed w/ sundried tomatoes, garlic, Feta & white wine served w/ rice
- Tilapia Saute
- 10 ½
-
Sautéed tilapia topped w/ lemon-butter white wine sauce served w/ rice and vegetable
- The “Pestos”
- w/ Chicken 10 … w/ Shrimp 13 ½
-
Sautéed chicken or shrimp in a delicate pesto cream sauce, served w/ pasta
FROM THE BROILER
- Chicken Kabob
- 9
-
Medallions of chicken skewered w/ green peppers, onion and cherry tomatoes served on a bed of rice
- Lamb Kabob*
- 11
-
Medallions of lamb skewered w/ green peppers, onion and cherry tomatoes served on a bed of rice
- London Broil*
- 10 ½
-
Tender flank steak that is grilled and topped w/ a mushroom gravy; served w/ mashed potatoes and vegetables
- Chopped Steak*
- 9
-
12 oz. juicy ground chuck topped w/ a mushroom gravy and served w/ mashed potatoes and vegetables
(All Steaks are U.S.D.A. Choice)
GREEK SPECIALTIES
- Spanakotiropita
- 9 ½
-
Delicate, fresh spinach, feta cheese and herbs, baked in a phyllo dough. Served w/ rice
- Pastichio
- 11 ½
-
Greek style “lasagna” of pasta and ground beef that is topped w/ a béchamel sauce. Served w/ the vegetable of the day
- Mousaka
- 12 ½
-
layers of eggplant, potatoes and ground beef that is topped w/ a béchamel sauce. Served w/ the vegetable of the day
KIDS MENU (12 and under)
- Chicken Tenders w/ French fries
- 5 ½
- Grilled Cheese w/ French fries
- 4 ½
- Cheeseburger w/ French fries
- 5
- Hamburger w/ French fries
- 4 ½
- Spaghetti Marinara
- 4 ½
- Spaghetti and Meatballs
- 5 ½
-
SIDES
- French Fries
- 2 ½
- Vegetable of the Day
- 2 ½
- Rice
- 2 ½
- Extra Pita
- 1
- Tzaziki
- 2
- Mashed Potatoes
- 3
-